Food safety is paramount to any commercial restaurant operation. Failing to follow heating and cooling protocols can result in serious food borne illness that will not only sicken customers, but land you in trouble
with your local health department. You can help to avoid these health hazards by paying close attention to the food temperature "Danger Zone."
The thermal advisors here at TIPTEMP have years of training to assist you with selecting the proper products needed to monitor your cooked food preparations. From hot table thermometers, monitoring equipment that will email you if the temperature falls out of range on your cooler or a flashing light to warn your staff that the fridge is open.
To further discuss your application or if you have other questions please contact our Thermal Advisors at 1-800-TIP-TEMP or fill out our Online Contact Form.