The team of thermal advisors here at TIPTEMP are committed to assisting our customers in the food service preparation fields with selecting the proper temperature monitoring devices. Cold foods must be held at temperatures not rising above 41°F, the longer refrigerated food is exposed to temperatures in the danger zone the more time pathogens have to grow which will result in spoilage and a major loss of money.
If you need to monitor the temperatures of your refrigerated food prep areas by having a visual indicator, email alerts sent to you when the walk-in reaches a certain temperature or an audible alarm to alert the kitchen staff the cold holding storage unit door is open; our TIPTEMP team has just what you are looking for.
Can not find the products you need listed below? Contact our customer service team at 1-800-TIP-TEMP or fill out our CONTACT form.