TIPTEMP has a full staff of thermal advisors ready to assist you with the selection of the products you need to safely monitor your ripening goods throughout the entire transportation process.
Ripening is a normal phase in the maturation process of fruits and vegetables. Upon its onset, it only takes about a few days before the fruit or vegetable is considered inedible. This unavoidable process brings significant losses to both farmers and consumers alike. This is why it is imperative to have the proper temperature monitoring products implemented into your ripening food transportation process