Cold Chain Logger for Ripening Goods

(0)No Reviews yet
$18.50 $26.20
QuantityPrice
SKU: LASREC032
Provided: Each
-22°F ~ 140°F (-30°C ~ 60°C)
Multi-Use Temperature Recorder
10 Year Shelf Life
Programmed Alarm High 57°F, Low 54°F (14°C, 12°C)

IN STOCK

Current Stock: 12

Notable Features

Back
Cost effective, multi-use loggers for all stages of the Cold Chain Monitoring.  Pre-programmed with set sample rates and alarms for monitoring Ripening Goods, simply press an on-board button to start logging.
  • High Alarm 57°F /14°C
  • Low Alarm: 54°F / 12°C
  • Sampling Rate: Every 10 Minutes
Status LEDs indicate whether the unit is currently in logging mode, an alarm has been met during the session or the battery is low.
Back
Type of Sensor: Thermistor
Temperature Sensing Range: -22°F ~ 140°F (-30°C ~ 60°C)
Temperature Accuracy: +/- 1°F (+/- 0.5°C) typical
Temperature Resolution: 0.1°
Temperature Scale: °F and °C
Dimensions: 1.5" x 2.5"
Weight: .05
Calibration Available: Yes (purchased separately)
Battery Life: 1 Year
IP Rating: IP67 ( Only when housed in EL-CC-Bag or equivalent
Special Notes: 10 Year Shelf Life
Back
  • (5) Pre-Programmed Ripened Good Temperature Recorder
  • Sealed Waterproof Pouch
  • FREE Software Download
  • Expert Technical Support
Back
Back
This Cold Chain logger works right-out-of the box. It comes pre-configured for use with Ripening Goods monitoring.
  • High Alarm 57°F /14°C
  • Low Alarm: 54°F / 12°C
  • Sampling Rate: Every 10 Minutes
You simply press the button to start logging. During a logging session, pressing the button again will light up the status LEDs to give a quick indication as to whether the temperature has exceeded an alarm condition at any point. Once your session has been completed, tear open the IP67-rated plastic wallet to reveal the USB connector and plug it in to your PC. Use the free EasyLog CC software for Windows to download and graph the data, and then prime your logger for its next use.

After a logging(more...)
Back

Ratings & Reviews

No reviews available

Be the first to Write a Review