MT200K Meat Thermometer

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Provided: Each
120 ~ 200°F (60 ~ 85°C)
The MT200K Meat Thermometer can be inserted into meat throughout its cooking process. The easy to read dial shows you the current internal temperature.

NSF Certification
Temperature Sensing Range: 120 ~ 200°F (60 ~ 85°C)
Temperature Accuracy: ±1 Division
Temperature Scale: °F and °C
Display: Dial
  • (1) MT200K Meat Thermometer
  1. Clean the thermometer stem before using the MT200K
  2. Thaw the meat you are roasting entirely through before using the MT200K
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

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