Are you meeting the requirements of the FDA Food Code? You can start by using our Thermostrip indicator to validate your dish or utensil was exposed to 160°F. An irreversible color change from white/grey to black when 160°F (71°C) has been reached. Inexpensive and easy to use. Accurate to ±1°C of rated temperature. Provides permanent record of thermal disinfection temperature achieved. Form part of HACCP procedures for evidence of due diligence.
Thermostrip® DL is a self-adhering and waterproof color-changing label that measures the surface temperature of dishware in dish washing
140°F to 180°F (60°C to 82°C)
Hot Water Sanitization
NSF/ANSI Standard Number 3: