The same standards that are in place for food transportation and storage also apply to food preparation but are actually much more strict. Regulations often require around-the-clock monitoring at a 15 minute
interval, with readings performed by NIST/ISO calibrated sensors and recorded for future review.
The team of thermal advisors here at TIPTEMP have years of experience working hand in hand with many food service professionals in selecting and implementing the proper temperature monitoring systems into their food service prep applications.
From monitoring frozen food from the time it it received until the time it is thawed to cook, receiving email alerts if the walk in cooler is out of range or having a visual display label indicating the hot food table is up to temperature. Our TIPTEMP team can and will help you get the products you need to stay up to code.
If you do not see the products you are looking for below or if you wish to further discuss your application please contact our customer support team at 1-800-TIP-TEMP or fill out our ONLINE SUPPORT form.
