FoodPro Infrared Thermometer with Integral Probe

• Part Number CMKINF001
• Working Range 12mm to 300mm (0.5ins to 12ins)
• Minimum Target Size 12mm/0.5ins
• Distance to Spot Ratio 2.5 to 1
• Target Illumination High Brightness LED
• Spectral Response 8 to 14 micronså
• Preset Emissivity at operating temperature of +23°C/+73°F
• For targets below 0°C/+32°F1.0
• For targets above +23°C/+73°F
• Infra Red -35°C to +275°C/-30°F to +525°F
• Probe -40°C to +200°C/-40°F to +392°F
• Infra Red Accuracy:
• For targets between 0°C and +65°C±1°C
• For targets between +32°F and +150°F ±2°F
• For targets below 0°C/+32°F±1°C/2°F ±0.1 degree/degree
• For targets above +65°C/+150°F±1.5% of reading
• Food Pro Plus Penetration Probe
• Sensor Type Class A Platinum thin film RTD
• Accuracy -5°C to +65°C +23°F to +150°F±0.5°C/±1°F
• Speed of Response Under 8 seconds to 95% response
• Length 78mm/3.2"
• Diameter 3mm/0.118"
• Countdown Timer 10 seconds to 7 hours 59 minutes
• Environmental Protection IP54
• Ambient Operating Range
• Temperature 0°C to +50°C +32°F to +122°F
• Humidity at +30°C/+86°F 90% (±5%) RH noncondensing
• Battery 1 x 9V alkaline
• Battery Life10 Hours at 23°C/+73°F
• Weight with battery 150gms/0.33lbs
• Length 165mm/6.5"
• Width 32mm/1.25"
• Depth 50mm/2"

• FoodPro Infrared Thermometer
• Instructions
• Battery
• Expert Technical Support

Perform quick, non-contact surface temperature readings with this Comark FPP-CMARK-US FoodPro Plus digital infrared thermometer with folding probe. Ideal for checking the temperatures of a wide range of foods, it reduces the risk of cross-contamination and minimizes food waste in your business. An upgrade from the FP-CMARK-US FoodPro model, it features a wider temperature range, flip-down penetration probe with a thin tip that measures food core temperatures, and adjustable alarms for line check reminders. It measures temperatures from -30 to 525 degrees Fahrenheit (-35 to 275 Celsius) with a response time under 8 seconds for 95% of readings. The probe has a temperature range of -40 to 302 degrees Fahrenheit with an accuracy of +/- 1 degree Fahrenheit. The thermometer's target illumination design with LED light pinpoints a measurement area so that the user can adjust their positioning for ultimate accuracy.

To help your kitchen maintain HACCP compliance, this thermometer features HACCP temperature danger zones that are indicated with clear safe / unsafe LED warnings. Green indicates temperatures are within safety guidelines and outside of the danger zone, whereas red shows temperatures are inside the HACCP danger zone and potentially unsafe. The HACCP danger zone is set to 40 to 140 degrees Fahrenheit, so you can rest assured this thermometer accurately indicates when foods are at an unsafe temperature.

For your convenience while recording measurements, activate this thermometer's hold feature to freeze the display for 7 seconds. It also features an auto-switch off to preserve power. The timer can be set for any length of time between 10 seconds and 7 hours and 59 minutes. A versatile 1/2" to 12" working range gives the user options for how close to get to the surface. Its emissivity is pre-set for foodservice applications (1 for temperatures under 32 degrees Fahrenheit, .97 for temperatures above 73 degrees Fahrenheit). Plus, it features a 2.5:1 distance to spot ratio. To promote its long life expectancy and accuracy, this thermometer is hand-washable sealed to IP54 standards. With this thermometer, you'll be able to safely and accurately obtain temperatures with instant readings to keep your kitchen efficient and in HACCP-compliant order. This thermometer requires (1) 9V alkaline battery for operation.

Accuracy Readings:
Between -30 degrees and 150 degrees Fahrenheit: +/- 2 degrees Fahrenheit
Above 150 degrees Fahrenheit: +/- 1.5% of reading