FoodPro Infrared Thermometer with Integral Probe
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Green- temperatures are within safety guidelines and outside danger zone
Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 5°C to 57°C/ 41°F to 135°F
- Part Number CMKINF001
- Working Range 12mm to 300mm (0.5ins to 12ins)
- Minimum Target Size 12mm/0.5ins
- Distance to Spot Ratio 2.5 to 1
- Target Illumination High Brightness LED
- Spectral Response 8 to 14 micronså
- Preset Emissivity at operating temperature of +23°C/+73°F
- For targets below 0°C/+32°F1.0
- For targets above +23°C/+73°F
- Infra Red -35°C to +275°C/-30°F to +525°F
- Probe -40°C to +200°C/-40°F to +392°F
- Infra Red Accuracy:
- For targets between 0°C and +65°C±1°C
- For targets between +32°F and +150°F ±2°F
- For targets below 0°C/+32°F±1°C/2°F ±0.1 degree/degree
- For targets above +65°C/+150°F±1.5% of reading
- Food Pro Plus Penetration Probe
- Sensor Type Class A Platinum thin film RTD
- Accuracy -5°C to +65°C +23°F to +150°F±0.5°C/±1°F
- Speed of Response Under 8 seconds to 95% response
- Length 78mm/3.2"
- Diameter 3mm/0.118"
- Countdown Timer 10 seconds to 7 hours 59 minutes
- Environmental Protection IP54
- Ambient Operating Range
- Temperature 0°C to +50°C +32°F to +122°F
- Humidity at +30°C/+86°F 90% (±5%) RH noncondensing
- Battery 1 x 9V alkaline
- Battery Life10 Hours at 23°C/+73°F
- Weight with battery 150gms/0.33lbs
- Length 165mm/6.5"
- Width 32mm/1.25"
- Depth 50mm/2"
- FoodPro Infrared Thermometer
- Instructions
- Battery
- Expert Technical Support