Non-Reversible Seafood Temperature Label

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Provided: Pack of 100 Pieces
Trigger Temperature: 37°F (3°C)
Changes Color When Above 37°F (3°C) > 4 Hours

Press the Blister Tab to activate = ON Appears

White window changes to BLUE when above 3°C / 37°F > 4 hours
Shelf Life: 2 years from the date of manufacture

Provided in Pack of 100 pieces

Notable Features

Seafood product quality and safety can be compromised by exposure to unacceptable temperatures. The WMSSEN024 Seafood Indicator allows those involved in the transport and storage of reduced oxygen packaged products to know if temperature has exceeded acceptable limits.

Clostridium botulinum (C. botulinum) forms toxins much faster at higher temperatures. The WMSSEN024 threshold is set at 37°F / 3°C and allows you to determine if conditions exist for the growth of these toxins.

FDA guidance requires fish importers and processors to develop and implement a Hazard and Critical Control Point (HACCP) plan for addressing supply chain dangers including temperature abuse. With the Seafood Indicator, seafood handlers know just by looking at the indicator if a temperature breach has occurred.

Type of Sensor: Chemical / Time Temperature
Temperature Sensing Range: 37°F (3°C)
Temperature Accuracy: +/- 2°F (+/- 1°C) typical
Temperature Scale: °F and °C
Dimensions: 1.38in x 0.75in / 35mm x 19mm
Weight: .00125
Calibration Available: Certificate of Conformance ( $ Extra )
Life After Activation: 2 Years
Cumulative Indication Time: 4 Hours
Special Notes: Shelf Life 2 years from date of manufacture when stored as recommended Active Life 2 years provided the total life does not exceed 3 years from date of manufacture
Sold As: Pack of 100 Pieces
Adhesive: Yes
Storage Conditions: Store in a cool dry place
Number of Events: ONE Run-Out Window: 4 Hours
Color Change: Permanent
Shelf Life: 1 Year from Date of Sale
Adhesive Type: 3M
  • Seafood Temperature Indicator 3°C / 37°F
  • Run-Out Window: 4 Hours
  • Expert Technical Support

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