Non-Reversible Seafood Temperature Label
Seafood product quality and safety can be compromised by exposure to unacceptable temperatures. The WMSSEN024 Seafood Indicator allows those involved in the transport and storage of reduced oxygen packaged products to know if temperature has exceeded acceptable limits.
Clostridium botulinum (C. botulinum) forms toxins much faster at higher temperatures. The WMSSEN024 threshold is set at 37°F / 3°C and allows you to determine if conditions exist for the growth of these toxins.
FDA guidance requires fish importers and processors to develop and implement a Hazard and Critical Control Point (HACCP) plan for addressing supply chain dangers including temperature abuse. With the Seafood Indicator, seafood handlers know just by looking at the indicator if a temperature breach has occurred.
|Type of Sensor:||Chemical / Time Temperature|
|Temperature Sensing Range:||37°F (3°C)|
|Temperature Accuracy:||+/- 2°F (+/- 1°C) typical|
|Temperature Scale:||°F and °C|
|Dimensions:||1.38in x 0.75in / 35mm x 19mm|
|Calibration Available:||Certificate of Conformance ( $ Extra )|
|Life After Activation:||2 Years|
|Cumulative Indication Time:||4 Hours|
|Special Notes:||Shelf Life 2 years from date of manufacture when stored as recommended Active Life 2 years provided the total life does not exceed 3 years from date of manufacture|
|Sold As:||Pack of 100 Pieces|
|Storage Conditions:||Store in a cool dry place|
|Number of Events:||ONE Run-Out Window: 4 Hours|
|Shelf Life:||1 Year from Date of Sale|
- Seafood Temperature Indicator 3°C / 37°F
- Run-Out Window: 4 Hours
- Expert Technical Support