π HACCP Logging Thermometer

The HACCP Logging Thermometer is designed for fast, paperless temperature monitoring and recordkeeping in commercial kitchens and foodservice operations. With a wide measurement range of -99Β°F to 752Β°F (-73Β°C to 400Β°C), the instrument helps personnel collect and manage temperature checks for receiving, storage, preparation, cooking, cooling, and other HACCP-related procedures. Temperature probes are sold separately.
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Ideal Applications
π½ Foodservice: Restaurants β’ Commercial kitchens β’ Cafeterias
π‘ HACCP Checks: Cooking β’ Cooling β’ Hot/Cold holding
βοΈ Cold Storage: Refrigerators β’ Freezers β’ Food storage
π¦ Operations: Receiving β’ Preparation β’ Storage inspections
π₯ Institutional: Healthcare β’ Schools β’ Institutional kitchens
| Temperature Sensing Range: | -99Β° ~ 752Β°F ( -73 ~ 400Β°C ) |
| Temperature Accuracy: | +/- 1Β°F (+/- 0.5Β°C) typical |
| Temperature Resolution: | 0.1Β° |
| Temperature Scale: | Β°F or Β°C |
| Battery Life: | 8 hours charge |
- (1) HT100 HACCP Touch Pad
- USB Programming & Power Cable
- Expert Technical Support