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PK23M Type K Oven Meat Penetration Probe

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1 – 9$123.00
10 – 24$116.85
25 – 49$110.70
50 – 74$104.55
75 – 99$101.48
100 +$98.40
Provided: Each
-58°F ~ 482°F (-50°C ~ 250°C)
4" Long Probe .125" Dia with 8' Lead Wire
Note: Green Lead wire is International color code for "K" Thermocouple


Current Stock: 1

Notable Features

The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.

The PK23M Oven Meat Penetration Probe is fitted with a 2-Pin Sub-Miniature connector, to provide a quick and easy connection to your Data Logger.

Type of Sensor: Type K Thermocouple
Temperature Sensing Range: -58°F ~ 482°F (-50°C ~ 250°C)
Calibration Available: Yes (purchased separately)
Thermocouple Type: Thermocouple
Sheath Material: 316 Stainless Steel
Sheath Diameter: 0.125
Sheath Length: 4"
Wire Material: Teflon
Wire Length: 8 FT.
Plug Size: Mini
Max Temp: 482°F (250°C)
Response Time: 2 Seconds
  • Type K Oven Meat Penetration Probe
  1. Be sure the Thermometer stem is clean before using the Thermometer
  2. The meat you are roasting should be thawed entirely through before using the Thermometer
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

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