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Food Transport Monitoring
Today's consumers place high demands on food quality. This means that the food must be continuously transported and stored within the specified temperature limits, usually at least -18 °C for deep-frozen food and +4 °C to +8°C in the refrigerated range. If refrigeration temperatures are not adhered to, this might lead to the sale of spoiled foods. Keeping a disposal USB data logger to monitor the temperature sensitivity of food can help you eliminate risk factors. It can guarantee the quality of your frozen or chilled product and ensure your perishable goods will arrive in top condition.
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